WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebSep 28, 2016 · Cut collards in 2-inch-wide strips. Heat skillet with bacon drippings, and add cut collards and chopped onion. Sauté collards and onions for 5 to 10 minutes. In a heavy stockpot, add chicken broth, water, vinegar, salt, ham hocks, and brown sugar. Add collards and onions. Simmer for 1 to 2 hours or until collards are tender.
Old Fashioned Southern Style Green Beans - Lana
WebJun 10, 2024 · Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Cover and cook on low for 8 hours or high for 4 hours, until the greens … WebNov 22, 2024 · Directions. Combine all ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 9 hours. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Cool ham hocks, … daily sightseeing cruises
Southern Green Beans With Ham Hocks – Yum To The Tum
WebMar 29, 2024 · Dice the onion and mince the garlic. Add the onion and garlic to a large soup pot along with the cooking oil. Sauté over medium heat until the onions are soft and translucent. Add the washed collard greens, … This recipe is made using ham hocks. You can also use smoked turkey necks, smoked turkey wings, smoked turkey legs, salt pork, country ham, or even bacon to season the greens. If you are planning to use bacon I recommend that you cook the bacon first, and omit the olive oil used in this recipe. Cook the … See more Ham hocks aren’t very meaty (You should try to look for the meatiest one you can find). It’s pork knuckle, where the foot was attached to the hog’s leg and is mostly fat and bone. It’s been known to be used in a dish like this along … See more Over the years, I have often stopped washing greens and would purchase the prepackaged pre-washed bagged Glory greens from the grocery store. Sometimes they are harder to find and they often have a lot more of the … See more It’s common southern practice to remove the stems from the greens. This is something that’s optional, and would only need to be done if … See more Greens will wilt… A TON! When you first add them to the pot it will feel like a lot, but they will shrink a lot. So you can double the recipe (I would opt for the same size smoked ham hock, or no more than a half-pound larger), but … See more WebFeb 23, 2024 · 5. Collard Greens And Ham Hock. The recipe combines collard greens with ham hock—a cut of pork that provides a smokey flavor to the collard greens and adds a … biometric design architecture